4-tier 5-tier 6-tier 7-tier stainless steel chocolate fountain machine
Constant-temperature melting and circulating flow create a silky chocolate fountain effect, adding unique charm to dessert displays and catering events.
$210-$400
- Constant-temperature heating: continuously maintains the chocolate at a suitable temperature
- to prevent solidification.
- Silky flow: forms a continuous and uniform chocolate waterfall effect.
- Efficient melting: quickly melts chocolate
- reducing waiting time.
Details
Description
The chocolate fountain machine is a food equipment used for heating, melting, and circulating chocolate. Through a constant-temperature heating system, it keeps the chocolate in a silky state, and uses a screw pump or circulation device to form a continuous flowing chocolate waterfall effect. The equipment is easy to operate and aesthetically pleasing, suitable for various desserts and food decoration, adding fun and visual appeal to food preparation.
Specifications
Voltage: 110V/220V
Power: 300W/350W
Capacity; 3kg/4kg/6kg/8kg
Applications
- Hotel buffets and dessert areas
- Weddings, birthday parties, and celebration events
- Chocolate shops, dessert shops, and cafes
- Shopping mall promotions, catering displays, and food events
Answer: Dark chocolate, milk chocolate, white chocolate, etc. can be used. It is recommended to choose chocolate with good fluidity.
1. What types of chocolate can be used in the chocolate fountain machine?
Answer: Dark chocolate, milk chocolate, white chocolate, etc. can be used. It is recommended to choose chocolate with good fluidity.
2. What venues is the chocolate fountain machine suitable for?
Answer: Suitable for hotels, restaurants, dessert shops, weddings, birthday parties, buffets, catering services, and various food events.
3. Is the chocolate fountain machine easy to operate and clean?
Answer: Yes. The equipment has a simple design and is easy to operate, and some detachable parts facilitate daily cleaning and maintenance.