1/2/3-cylinder pump-type sauce warmer
Mainly used for heating, keeping warm, and quantitative dispensing of sauces, suitable for commercial scenarios such as restaurant kitchens, fast-food restaurants, and snack shops.
$140-$300
- Sauce heating
- Constant temperature holding
- Pump dispensing
- Faster serving
- Easy operation and cleaning
Details
Single-cylinder pump-style sauce warmer
Product dimensions: 22*35*38cm
Sauce pot dimensions: 15*15*13.5cm
Voltage: 110V/220V
Power: 400W
Temperature adjustment range: 30~85℃
Capacity 2L*1
Net weight/Gross weight: 5kg/6kg
1. Product Description
This pump-type sauce warmer features a stainless steel body, equipped with a temperature adjustment knob, a heating system, and a pump-type dispensing structure, which helps the sauce maintain a suitable temperature and fluidity, making it convenient to quickly take out and add sauce. The device has a compact structure and is easy to operate, suitable for catering services and small-batch food preparation.
2. Key Features
- Sauce heating: Heating chocolate sauce, cheese sauce, and other applicable sauces.
- Constant temperature holding: Through a temperature control system, it helps sauces maintain a suitable serving temperature.
- Pump dispensing: Through a pump structure, it conveniently extrudes sauce, reducing manual scooping operations.
- Improving serving efficiency: It makes it convenient for staff to quickly add sauce to food.
- Operation and cleaning: Compact structure, convenient for daily use and maintenance; for specific cleaning methods, refer to the product manual.
3. Applications
-Fast food and burger restaurants
Used for heat preservation and adding of applicable sauces such as cheese sauce and burger sauce.
-Dessert and ice cream shops
Used for heating, heat preservation, and drizzling of applicable dessert sauces such as chocolate sauce and caramel sauce.
-Snack shops and street food stalls
Convenient for adding applicable sauces to foods such as hot dogs, french fries, and fried items.
-Restaurants and commercial kitchens
Suitable for sauce preparation, food decoration, and daily catering serving operations.
Key Selling Points
- Stainless steel body, professional appearance, suitable for commercial kitchens.
- Adjustable temperature, convenient for adjusting heating temperature according to sauce requirements.
- Pump-type dispensing design, convenient sauce extraction, reducing manual operation.
- Single-cylinder compact structure, saving countertop space.
- Suitable for processing a variety of catering sauces and dessert sauces.